Saturday, December 31, 2005

Chocolate Shortbread Cookies

Extra Shortbread Cookies

1lb butter, softened
1 C White Sugar
1.5 tsp almond extract
1.5 tsp vanilla extract
4 C Flour
6 oz. bittersweet chocolate bar, chopped

Preheat oven to 350 degrees. Cream butter and sugar together until light and fluffy (Do not melt better!). 10-15 min using a mixer. Add the extracts and mix well. Mix in the flour loosely and hand mix. Chop up chocolate bar and add to dough. Bake on a lightly greased baking sheet. The mixture will be very crumbly, try to mash into 1" balls. Bake for 15-20 min until bottom is lightly brown.


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